Nysa Bianco Toscana IGT 2021

This white wine impresses with an intense and persistent bouquet of lush floral notes and yellow fruits. Its aromatic complexity unfolds on the palate with noticeable body and a fine structure – a true experience for connoisseurs.

Tradition meets oak barrel

The grapes (45% Pinot Grigio, 45% Traminer, 10% Riesling) are carefully destemmed and pressed. The must ferments in new 500-liter French oak barrels and remains there for approximately six months. Regular stirring of the lees refines the texture before the wine is bottled and aged for another six months.

Culinary all-rounder with potential

Recommended with pasta, risotto, fish, or light meats. Optimal serving temperature: 10–12°C. Vintage: 2021 | Alcohol: 12.5% ​​vol | Total acidity: 5.5 g/l | Dry extract: 21.5 g/l | Aging potential: 3–6 years | Contains sulfites.