High-quality Icario Extra Virgin Olive Oil from Tuscany

Icario Extra Virgin Olive Oil is produced from the select olive varieties Leccino, Moraiolo, Frantoio, and Correggiolo, which thrive on approximately 2,500 olive trees on a five-hectare estate. This oil impresses with its harmonious and intense aroma – a true piece of Tuscan tradition.

Versatile use in the kitchen

Perfectly suited for refining classic Tuscan soups, grilled red meat, roasted porcini mushrooms, or aged cheeses. With its full-bodied flavor, it brings Mediterranean authenticity to your plate.

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