Extra virgin olive oil

Icario Extra Virgin Olive Oil is produced from the Leccino, Moraiolo, Frantoio, and Correggiolo olive varieties, which thrive on a five-hectare estate with approximately 2,500 trees. The gentle production process yields a finely balanced olive oil that impresses with its quality and aroma.

Perfect for refining Mediterranean dishes

Whether classic Tuscan soups, grilled red meat, roasted porcini mushrooms, or aged cheese – this extra virgin olive oil pairs perfectly with many dishes and brings the taste of Tuscany directly to your plate. Conveniently packaged in a 0.5-liter bottle – for connoisseurs of Mediterranean cuisine.