ROTHENBERGER Industrial's high-quality gas grills combine state-of-the-art technology with contemporary design and superior functionality. From the ultimate gas grill, like the Roaster top-heat gas grill, to the simple gas burner.
Start the grilling season with plenty of power
Top heat gas grill
With the high-quality top-heat gas grills from ROTHENBERGER Industrial, you can grill the perfect steak at home. They can reach temperatures up to 800°C and have extremely even heat distribution. The great advantage of top-heat grills is that they create a particularly beautiful crust while keeping the meat moist inside, achieving the perfect level of doneness to your liking.
How do you properly clean a gas grill?
Cleaning the grill is just as important as the grilling itself. Basically.
A gas grill should be cleaned regularly. The most important part is the grill grate. The grate should be cleaned after every use so it's fresh and clean for the next time. Once grease and grime are baked on, they're very difficult to remove. However, cleaning the grate isn't enough! The grill housing should also be cleaned regularly. If you grill a lot, this should be done about once a month; if you don't use your grill as often, it should be cleaned at least every three months.
You will now learn the correct procedure:
The simplest and most straightforward way to clean the grill grate is with heat. Close the grill lid and turn all burners to their highest setting. As soon as a light layer of ash is visible, turn off the grill and brush it with a sturdy stainless steel brush. An alternative cleaning method is to use a gentle grill cleaner or mild soapy water and a suitable stainless steel brush. Cleaning agents containing citric acid are best for this purpose, as this acid helps to dissolve and break down grease. Harsh cleaning agents are not recommended, as they can damage the material. This method is particularly suitable for grills without a lid. Once a month, however, the gas grill should be disassembled, and the individual parts and hard-to-reach areas cleaned of dirt and grease. For this, it's best to completely unscrew the gas cylinder and loosen all the screws. Then, soak the screws and nuts in soapy water. The screw holes should also be thoroughly cleaned. Otherwise, the screws may become stuck or very difficult to loosen over time. For stubborn stains, a steel wool pad works perfectly, and particularly tough stains can be removed with a small, sharp knife. Finally, the parts simply need to be dried thoroughly and can then be reassembled. It's crucial to work cleanly and thoroughly, otherwise the grease can seep into the various materials and unfortunately cause lasting damage to the grill.
What should be considered when cleaning?
First and foremost, it's essential to ensure the grill has cooled down completely to prevent burns and blisters. Furthermore, use odorless cleaning agents whenever possible and rinse all parts thoroughly after cleaning. Another crucial point is to use high-quality cleaning tools to avoid scratching the surfaces where grease, dirt, or rust could accumulate. Thorough cleaning and maintenance will extend the grill's lifespan.
