ICARIO Vitaroccia Riserva 2016 Vino Nobile di Montepulciano D.O.C.G.
Fermentation and maceration take place in steel tanks at 28-30°C for 25-28 days. This is followed by racking and malolactic fermentation at 18-20°C. The wine is then aged in French oak barrels of 225 lt and 500 lt capacity. After 24 months, the wine is bottled and then aged for a further twelve months before being put on the market.
It is a great wine that goes well with roasts, grilled meats and mature cheeses. Perfect with the traditional "Fiorentina" - or "Chianina" - steak.
This wine contains sulphites.
Content/quantity: 0.75 litres
Grape varieties: 95% Sangiovese, 5% Merlot
Alcohol content: 14.0 % vol
Total acidity: 5,3
Net dry extract: 31,5 g/l
Ageing potential: 10-15 years
Optimum drinking temperature: 16-18°C
- 1x Vitaroccia Riserva 2016 Vino Nobile di Montepulciano D.O.C.G.